Welcome to hansa chowdary farms

 Polyhouse farming is a type of protected cultivation where crops are grown in a controlled environment inside a structure made of transparent materials like polyethylene. The structure—called a polyhouse—helps regulate temperature, humidity, light, and other factors to improve plant growth, yield, and quality. 

Choosing polyhouse-grown vegetables offers several benefits over traditional open-field vegetables. Here’s why many consumers, farmers, and businesses prefer them:

Better quality:

Grown in a controlled environment, polyhouse vegetables are uniform in size, cleaner, and free from blemishes or deformities caused by weather or pests.

Fewer pesticides:

Polyhouses reduce pest infestations, which means less use of chemical pesticides, making the vegetables healthier and safer to consume.
Higher nutritional value:

Due to optimal growing conditions, polyhouse vegetables often retain better taste, texture, and nutrients.

Eco- friendly practices:

Efficient use of water through drip irrigation and minimal land use makes polyhouse farming sustainable and resource-efficient.
 

 We maintain strict quality control measures throughout the growing process, including regular testing for contaminants and adhering to food safety standards. Our vegetables are harvested at peak freshness to ensure premium quality